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Armando

Miranda

Get certified with the chef

I’m a ServSafe Instructor and Proctor, certified by the NRA

More than 20 years of teaching experience

Featured Courses

Food safety & Culinary solutions offers on site and virtual classes. The courses cover the correct food handling, cooking at correct temperatures, personal hygiene, proper storage of food, Alcohol responsibilities, etc. Furthermore, the courses also train professionals in the food services industry.

ServeSafe Manager

The ServSafe® program provides food safety training, practice test and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association.

Alcohol ServeSafe

The ServSafe Alcohol® training program is developed by the National Restaurant Association and experts who have experience with the risks involved in serving alcohol. Learn the fundamentals of responsible alcohol service specific for the cruise line industry.

My Vision

To be recognized as leaders in food safety education and training, inspiring individuals to embrace healthy practices in food preparation, from personal hygiene to creating delicious dishes.

My Mission

My mission is to provide a learning platform where I can share my experiences and knowledge as a certified ServSafe instructor and proctor. We strive to raise awareness among individuals about the importance of adopting healthy practices in food preparation by offering comprehensive and practical information on personal hygiene, selecting quality ingredients, safe cooking techniques, and proper food storage. Our goal is to empower individuals to become experts in food safety, promoting a culture of healthy and flavorful cooking.

Testimonials

Our students develop skills in the most important elements of food safety: Personal Hygiene, Prevention of Cross Contamination, Proper Food Handling, Cleaning and Sanitizing of Equipment and Facilities. Availability, Stability, Access and Use.

“Chef Armando is an excellent Culinary and Food Safety Instructor as well as an excellent human being. The way he works shows his professionalism and passion for what he does. I highly recommend his classes , I have learned a lot from him”.

Elizabeth Sadi

Chef

"As an instructor, Chef Armando Miranda is outstanding. He is well mannered and also well organized and clean and teaches as such. He is very knowledgeable on various cuisines, dishes and techniques. He is pleasant to work with and shows passion and love in what he does. His professionalism is something sought after. His practices of sanitation and safety are impeccable. I would definitely recommend him."

Ronniel Garcia-Munnigh

Chef

"Working with Armando has broadened the concept of food and alcohol service security. Armando is a simple and straightforward chef."

Alejandra Zapata Lasso

Instructor and Proctor

"Learning from Chef Armando is a professional experience that guarantees going beyond a certification to work. The gastronomic industry deserves professionals who actually provide safety services in all areas for the full satisfaction of customers.."

Julián Hernández

Cooking Course

Our Programs

Please choose the program of your preference.

ServSafe Manager

Will provide class, and test, for individual or group.

*Please contact for details and price.

ServSafe Alcohol

Will provide class, and test, for individual or group.

*Please contact for details and price.