December 2020

Always make sure to use a food thermometer when cooking meat, poultry, fish and eggs, tocheck if meats are perfectly cooked. Verify that food reaches an adequate minimum internal temperature, thereby preventingfoodborne illness, safe internal temperatures: Poultry, stuffed meats 165 F Ground meat, injected meat, ground seafood, shell eggs thatwill be hot held for service

It is necessary to know well the characteristics of food, use all the senses for deciding. Frompurchase to consumption, it should be a permanent practice that increasingly generatesgreater skill in the process of classifying what and how to select them both for thepreparation and when enjoying an exquisite menu. When selecting meats, you should see

Personal hygiene is especially important in food preparation to avoid contamination of food,utensils, kitchen equipment such as oven handles, or refrigerators. That is why it is advisable to wash your hands every time you leave the kitchen, or touch anobject that are not for cooking, such as cell phones, cigarette packages or the face oranother