A good way to thaw meats, poultry and seafood

Always remove your meat from the freezer the day before and just put it in the refrigerator, until it thaws, and should be ready by the next day in the morning. *Safety tip to avoid cross contamination, always put your meat in a bowl or a container and leave it on the bottom shelf in […]

A good way to thaw meats, poultry and seafood Read More »