My Experience

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In Food Safety and Culinary Solutions we contribute our knowledge, experience and skills.

Food safety and culinary solutions emerged from the observations of chef ARMANDO MIRANDA in educational institutions, restaurants and home kitchens, so that all those involved in food preparation can offer new attractive options with suitability and ethical practices of high professional efficiency.

My Background

My objective is to share my experience and knowledge, training people that work in the food industry, so they can learn to prepare and serve food that more than delectable and appealing is safety.

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