We use knives to chop, dice, and slice vegetables, fruits, meats, nuts, bread, and desserts.
For this reason, we must clean and sanitize them before we begin to use the knife on the next task to avoid cross-contamination and/or cross-contact.
As well make sure to keep your knives sharp at all times, it is more easy and safe to work with and will have the best result on your task.
With a dull knife, you must apply more effort, is easier to cut your self and is difficult or impossible to obtain nice cuts on your preparation.
