There are different types of food contamination:
- Biological Hazards: they are tiny life forms that cannot be seen or tasted or felt, examples
bacteria, viruses, Parasites and Fungi. - Chemical Hazard: Chemicals on your operations may contaminate food, examples, cleaners,
sanitizers, polishes and machine lubricants. - Physical Hazards: Objects can get into food including naturally like bones, glass, fruit pits,
metal shavings, staples, dirt, bandage, jewelry, hear, nails, etc.
